Francais

Otai Burger is a franchise. From what I gathered through casual talks with the Otai Burger boys, to be a franchisee, you'd need some capital (of course) and undergo a 3-month training on the fine points of making burgers and running a business. They would be provided with the stalls and basic equipments. Being a franchise, they can only use patties, buns and sauces of the Otai brand. And the franchise holder is quite strict on the types of garnishing used. Lettuce, not cabbage. And the boys... and girls are taught the proper way to grill a burger patty. No pressing. The patties are singed on the outside, and by constant stabbing, the insides are sufficiently cooked without the juices pressed out.